Atlas’s extra virgin olive oil is extracted only by mechanical processes (crushing, malaxation and separation). Once our olives are removed from their leaves and impurities during washing, they are crushed in a homogeneous paste. This paste is then mixed and macerated at a temperature not exceeding 25°C in order to maintain all its flavors. Thereafter, at the time of its passage to the centrifugal machine, oil is separated from the paste preserving its bouquet of flavours. At Atlas Olive Oils, always keeping in mind the highest possible quality, the oil of each olive variety is stored separately in inert stainless steel tanks to avoid oxidation during storage and in order to preserve all the oil’s fruitiness
Atlas organic kosher olive oil 750 ml
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